We’re back!
The sixth season of Ruthie’s Table 4 begins Tuesday, 3 November.
Steve Martin and Martin Short tell us why grilled cheese sandwiches and tomato soup make the perfect Christmas dinner. Nile Rodgers remembers cooking with his grandmother in Barbados. Bertha González Nieves takes us to the agave fields where she fell in love with tequila, while Thandiwe Newton talks about reclaiming her name and her Zimbabwean heritage.
These are just some of the stories and intimate conversations I’ve been having around the table, and I’d love you to join us.
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