

Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Sep 15, 2020
Discover how and why beef replaced bison on the American Plains, from the impact on Native Americans to the rise of the cowboy myth. Explore the history of beef consumption in the United States, from luxury item to everyday necessity. Uncover the transformation of the American Plains, from wilderness to thriving cattle ranching. Delve into the labor conditions and strikes of cowboys in Texas, and the myth of the independent rancher. Learn about the role of cowboy songs and the challenges faced by cowboys in their daily work.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Beef's Transformative Journey in America: From Frontier to Table
01:44 • 2min
The Decline of Bison and Rise of Cattle
03:29 • 14min
Transforming the American Plains: From Bison to Cattle and the Myth of the Cowboy
17:16 • 2min
Cowboy Songs and the Realities of Cowboy Life
19:23 • 2min
Cowboys, Strikes, and the Myth of the Independent Rancher
21:02 • 3min
From Cowboys to Corporate Ranches
23:37 • 8min
The Transformation of Beef: From Elite Food to Everyday Necessity
31:56 • 12min