Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Gastropod
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Beef's Transformative Journey in America: From Frontier to Table
This chapter explores the history of beef in America, focusing on its connection to the American frontier and westward expansion. It discusses the significance of beef in American culture, its impact on the buffalo population and Native Americans, and its association with the all-American dish, the steak.
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