The Food Chain

Bonnie Garmus: My life in five dishes

Sep 27, 2023
Bonnie Garmus, author of Lessons in Chemistry, shares her life story through childhood memories, workplace struggles, and the adoption of her Chinese daughters. She discusses the connection between cooking and chemistry, her mother's impact as a nurse during the AIDS pandemic, and personal experiences of battling sexism. The podcast also includes a recipe for 'desperation brownies' and offers advice for children facing discrimination.
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