The Current Canada's soaring beef prices
Dec 19, 2025
Sylvain Charlebois, a noted food systems expert, and Greg Hawkwood, an Alberta rancher, dive into the reasons behind skyrocketing beef prices in Canada. Hawkwood shares the challenges posed by drought, leading to tough decisions about herd sizes. Charlebois elaborates on how combined factors like herd liquidation and slow recovery in cattle cycles contribute to price spikes. The discussion also touches on consumer behavior, the impact of beef on grocery inflation, and predictions for the future of beef prices, which may remain high until mid-2027.
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Rancher Cuts Herds During Drought
- Greg Hawkwood describes cutting his herd because drought left grasslands unproductive and water sources dry.
- He says selling animals was painful but necessary, and higher calf prices have given ranchers more profit this year.
Butcher Sees Strong Demand Despite Prices
- Miller's Meats owner Sean Miller reports long-time customers still buy expensive cuts despite sticker shock.
- He notes even offcuts like chuck roast and flank steaks now fetch high prices and demand remains strong.
Cattle Production Recovers Slowly
- Sylvain Charlebois explains cattle production has a multi-year cycle so herd reductions take long to reverse.
- He contrasts cattle's two-year cycle with chicken and pork, which can recover in months.