Cocktail College Chilean Pisco Masterclass
Jun 17, 2025
Join Jopus Grevelink from the José Andrés Group, an expert in Chilean Pisco, as he takes you on a spirited journey through this unique grape-based spirit. He shares fascinating insights into the production methods and cultural significance of Pisco. Get ready to explore innovative cocktails, including a modern take on the Pisco Punch with divine flavors like pineapple and Sudachi. Jopus even reveals his exclusive Carmenaccia recipe, designed to elevate your cocktail game and make Pisco accessible to all!
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Chilean Pisco's Terroir Power
- Chilean Pisco embodies a profound sense of terroir, reflecting unique grape characteristics and environmental factors.
- Its identity is deeply connected to its high-altitude vineyards, native woods, and copper stills used in production.
Serve Cocktails Before Neat Pisco
- Introduce guests to Pisco cocktails before serving it neat to ease them into the spirit.
- Pair drinks with customer preferences to ensure they enjoy and understand Pisco's versatility.
Copper Still Heritage in Chile
- Northern Chile's abundant copper resources contribute to traditional copper stills used in Pisco distillation.
- This local sourcing connects the spirit fully to its place of origin in multiple production aspects.