Today we’re coming at you with another live episode, recorded in front of an intimate crowd of bartenders and producers, for a deep-dive into a very special category: Chilean Pisco. Joining us is Jopus Grevelink of the José Andrés Group, who arrived armed with a custom cocktail recipe designed to kick off your very own Chilean Pisco journey. Listen on (or read below) for Jopus' recipe — and don't forget to like, review, and subscribe!
Jopus Grevelink's Carminacha Recipe
- 1 ¼ ounces Chilean Pisco
- ¼ ounce Empirical Cilantro
- ¾ ounce pineapple/apple gum syrup
- ½ ounce fresh lemon juice
- ½ ounce Sudachi juice
- Garnish: Micro Dianthus Flower
Directions
1. Add all ingredients to a cocktail shaker with ice.
2. Shake until well chilled.
3. Strain (double strain optional) over a large rock in a chilled Old Fashioned glass.
4. Garnish with micro Dianthus flower.
📧Get in touch: cocktailcollege@vinepair.com
🍸Follow us:
- VinePair: https://www.instagram.com/vinepair/
- Tim: https://www.instagram.com/timmckirdy/
- Jopus: https://www.instagram.com/jopuss/
- Nubeluz: https://www.instagram.com/nubeluzbyjose/
Hosted on Acast. See acast.com/privacy for more information.
