LET IT OUT effortless takes effort, connection & cooking, embracing our humanness + more with Julia Turshen ((part 1))
Julia has coauthored numerous cookbooks and has written for TheNew York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, Saveur, and more. She’s one of the great cooks and writers of our time and The New York Times has described her “at the forefront of the new generation of authentic, approachable authors.” Julia not only loves cooking and writing about food, she also loves talking about it and hosts her own podcast, Keep Calm and Cook On. She’s genuine, talented, and kind. I loved this conversation with her that spanned a wide range of topics, including her creative process, working with big names on coauthored books, her new cookbook Simply Julia, body image, diet culture and the food industry, perfectionism as it relates to capitalism, effortlessness actually taking effort, connection, cooking for one, and more.
new to *let it out* --> start with these links
katie's site
our start here guide
CREATIVE UNDERDOGS
++ LET IT OUT letter
katie's book
LET IT OUT kits
Sponsors:
Join me live for the after show at stereo.com/katiedalebout
Visit athleticgreens.com/katie to get your FREE year supply of Vitamin D and 5 free travel packs today.
Get 15% off your first order at jennikayne.com with code LETITOUT.
Show notes:
- Creative Underdogs starts March 1st!
- Join me live for the weekly after show on Stereo! This week's "Meant to Ask You" with Anjie Cho is Friday, February 19th, at 3pm PT.
- Connect with Julia on The Web | Instagram | Twitter
- Feed the Resistance Cookbook
- Julia's podcast episode with Dr. Lindo Bacon
- Anti-Diet by Christy Harrison
- What We Don't Talk About When We Talk About Fat by Aubrey Gordon
- Fearing the Black Body by Sabrina Strings
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