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233: Chia Power: Street Food to Start-Up with Latina Founder Arianna Beetz, PhD

Feb 18, 2025
Arianna Beetz, PhD, is the founder of Nourish Super Meals, dedicated to sustainable plant-based nutrition. In this discussion, she shares the influence of her Peruvian heritage, specifically how street foods like quinoa and chia shaped her passion for holistic well-being. Arianna transitions from academia to entrepreneurship, emphasizing her innovative high-protein chia products. She also touches on sustainability, community initiatives, and the importance of accessible nutrition, all while highlighting the unique flavors her products offer.
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ANECDOTE

Peruvian Inspiration

  • Ariana Beetz's mother made her quinoa, chia, and maca for breakfast growing up in Peru.
  • This inspired her to create Nourish, a line of nutrition-rich, sustainable food products.
INSIGHT

Holistic Wellbeing

  • Ariana Beetz's academic journey focused on the impact of nutrition and psychology on well-being.
  • Witnessing the health crises around her, she felt compelled to create accessible, nutritious food.
ANECDOTE

Product Development

  • Ariana Beetz developed Nourish while experimenting with plant-based proteins.
  • The core ingredient is upcycled chia seed powder, a byproduct of cold-pressed chia oil.
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