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233: Chia Power: Street Food to Start-Up with Latina Founder Arianna Beetz, PhD

Vedge Your Best, Vegan Ideas for Everyone At Any Age

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From Academia to Vegan Innovation

This chapter chronicles the journey of a former academic as they transition into the vegan entrepreneurial space through the lens of traditional Peruvian cuisine, particularly chia quinoa pudding. It explores the personal and cultural significance of this dish, reflecting on holistic nutrition, health challenges, and the development of a plant-based product aimed at addressing nutritional accessibility.

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