Consider This from NPR Food Service Workers Are Quitting At Record Rates. Why? Because They Can
Jul 26, 2021
Alina Selyukh, an NPR reporter specializing in the food service industry, dives into the growing trend of food service workers leaving for better opportunities. She discusses how workers have gained unprecedented bargaining power, resulting in a mass exodus from restaurants. Challenges for owners, particularly in areas with housing shortages, are highlighted alongside the impact of the pandemic. The conversation also touches on the struggle for sustainable wages versus temporary hiring bonuses, showcasing personal stories of workers seeking improved conditions.
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Staffing Shortages Force Closures
- Kevin Hartigan, a restaurant owner in Crested Butte, Colorado, is struggling to find kitchen staff.
- Due to the housing shortage and lack of applicants, he's forced to close two days a week, impacting his peak season revenue.
National Restaurant Staffing Crisis
- Restaurant owners nationwide face similar staffing challenges, impacting their business operations and revenue.
- President Biden acknowledged the worker shortage and the increased bargaining power of low-wage workers.
Worker Leaves for Better Opportunities
- Lamar Cornette, a long-time restaurant worker, quit due to poor working conditions and low pay, highlighting widespread industry issues.
- He found a better-paying chef job with benefits, demonstrating workers' leverage in the current market.