Food Service Workers Are Quitting At Record Rates. Why? Because They Can
Consider This from NPR
00:00
Shifting Sands: The Food Service Exodus
This chapter delves into the mass departure of food service workers driven by poor conditions and the pandemic's impact on the industry. Through personal stories and reflections, it examines the struggles of restaurant owners and the evolving labor market as they grapple with unprecedented staffing challenges and the quest for better wages.
Play episode from 05:29
Transcript
