What Your Plate Should Look Like for Fat Loss

In this episode, I break down the science of building a fat-loss-friendly plate. I share why protein is your anchor, why fiber is a game changer, and how healthy fats and slow, low carbs keep your body satisfied and your metabolism strong. With practical tips, research-backed insights, and my own tried-and-true strategies, I make it simple to eat in a way that supports fat loss without sacrificing muscle or sanity.

What you’ll learn:

(01:00) Why being in a caloric deficit is non-negotiable for fat loss.

(02:52) How ultra-processed foods impact metabolism, hunger, and fat-burning hormones.

(06:09) Why eating protein first sets the stage for fat loss success.

(08:03) How the protein leverage hypothesis explains overeating on low-protein diets.

(10:30) Why adults over 30 need more protein and how to calculate your target intake.

(14:45) The critical role of fiber in satiety, gut health, and detox during fat loss.

(19:46) Why healthy fats are essential for hormones, brain health, and satiety.

(25:21) How to visually build your plate with the right portions of protein, vegetables, carbs, and fats.

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