The Dave Chang Show Paris and Global Food Trends With Noelle Cornelio
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Jan 8, 2026 Noelle Cornelio, partner at Majordomo Media and frequent collaborator, joins Dave to cook a surprise dish while reminiscing about food memories. They dive into Paris’s culinary scene, debating its accessibility and vibrant dining options. The duo discusses the impact of global migration on restaurants and trends, the evolution of food travel, and shifting sharing etiquette post-COVID. Their banter about food experiences becomes animated, especially around the importance of hot food and the nuances of communal dining.
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Making Poulet Supreme From Cooking School
- Dave Chang cooks Poulet Supreme live and recounts learning it in cooking school decades ago.
- He describes pan-roasting the breast and making a cream-based pan sauce with mushrooms.
Chez Fred Poulet Sparked A Paris Obsession
- Noelle tells how Poulet Suprem at Chez Fred in Paris became a multi-night obsession on her first trip.
- She and her companion returned nearly every night because the bistro dish anchored their visit.
Paris Timing Cost A Pizza Night
- Noelle recounts craving pizza in Paris and finding OOBATZ but being turned away because the restaurant ran out of dough an hour after opening.
- She uses this to illustrate Paris's casual timing and unpredictability of service.