Today is a how-to day and someone asked me about ways that fermenting from home can be integrated into your lifestyle in a time when store trips are spare. So I decided to share 4 home fermentation projects that are perfect for this moment in time.

#HollerHatWednesday: Where is she and why is she so far away from her friend?

Livestream tonight at 7 CT: https://www.youtube.com/channel/UC-PX-bHfC3AEOUPWgJ5d40g

What’s Up in the Garden

As expected, spring weeds are here
Getting ready for a round of in-ground planting
Supplies for the outdoor hydro system arrive Friday
Greens galore

Main topic of the Show: 4 Home Fermentation Projects

Homemade Sour Cream
1. Whole milk & sour cream or half and half or cream
2. Buttermilk Starter
Lacto-fermented Vegetables
1. 3 tbsp for every 5 lbs
2. 6 TBSP to 1 gallon water for a light brine (sliding scale)
Kombucha (organic red wine vinegar and red wine, or a commercially produced kombucha)
1. Ratio: 1 gallon, 1 cup sugar, 8 tea bags, 2 cups “starter” an the mother
Beer
1. Kits online: carboy, fermentation lock, ingredients, racking cane, bottles, caps
2. Malt, hops, yeast

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.

Advisory Board

The Booze Whisperer
The Tactical Redneck
Chef Brett
Samantha the Savings Ninja

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Instagram: @nicolesauce
Twitter: @nicolesauce

Episode 286: 4 Home Fermentation Projects