1020. This week, we shed light on quirky restaurant slang like “kill it” and “Chef Mike.” Then, we tackle the long-standing debate over what to call residents of Michigan — "Michiganders" or "Michiganians" — and what Abraham Lincoln has to do with it.

The "kitchen lingo" segment is by  Susan K. Herman, a retired multidisciplined language analyst, editor, and instructor for the federal government.

🔗 Share your familect recording in a WhatsApp chat.

🔗 Watch my LinkedIn Learning writing courses.

🔗 Subscribe to the newsletter.

🔗 Take our advertising survey. 

🔗 Get the edited transcript.

🔗 Get Grammar Girl books. 

🔗 Join Grammarpalooza. Get ad-free and bonus episodes at Apple Podcasts or Subtext. Learn more about the difference. 

| HOST: Mignon Fogarty

| VOICEMAIL: 833-214-GIRL (833-214-4475).

| Grammar Girl is part of the Quick and Dirty Tips podcast network.

• Audio Engineer: Dan Feierabend
• Director of Podcast: Brannan Goetschius
• Advertising Operations Specialist: Morgan Christianson
• Marketing and Publicity Assistant: Davina Tomlin
• Digital Operations Specialist: Holly Hutchings
• Marketing and Video: Nat Hoopes

| Theme music by Catherine Rannus.

| Grammar Girl Social Media Links: YouTube. TikTok. Facebook.Threads. Instagram. LinkedIn. Mastodon.