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James Barry is a renowned chef with years of experience in the kitchen cooking for 'A list' actors and athletes. His culinary background brings an immense level of expertise in both the world of flavor and nutrition. Unlike most chefs, James studied at a culinary school that prioritized the importance of cooking nutrient-dense foods. For this reason, James has always been able to provide amazing meals to his clients. James shared his incredible journey with us through the world of food, food preparation, and the importance of connecting with your food through the joy of cooking. We brought James on the podcast because he has recently launched his line of spices that incorporates organ meats into the product. Jame's company, Pluck, is on a mission to make Organ meats taste great and to make it easier to include in food for the everyday chef. Use code 'MAFIA' on your order from Pluck for a discount! Enjoy!
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