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The organic food market in India has witnessed significant growth in recent years, with an annual increase of 25%. This surge is largely attributed to the heightened consumer awareness regarding health and sustainability, especially spurred by the pandemic. Shoppers are now increasingly willing to pay a premium for organic products, motivated not only by the quality of ingredients but also by the desire to support sustainable practices. However, this burgeoning interest has led to increased competition, particularly from large conglomerates, complicating the landscape for smaller organic brands that previously dominated the market.