#92: Cooking, Indian Cuisine & Identity ft. Suvir Saran

Suvir Saran, Michelin-starred chef and bestselling author, talks about his childhood, identity, homosexuality, cooking, the perception of Indian cuisine in the west, the cycles in culinary arts and the damaging effects of fast food in America. Suvir: https://www.instagram.com/suvirsaran/?hl=en SUPPORT: Patreon: https://www.patreon.com/knowtime Anchor: https://anchor.fm/knowtime/support Youtube Membership: https://www.youtube.com/channel/UCJ-937lA3_s2g5AxdpKQjVg/join PODCAST: Anchor: https://anchor.fm/knowtime Spotify: https://open.spotify.com/show/2CjRJPktODLDeHavCNDLGA Apple Podcasts: https://podcasts.apple.com/us/podcast/know-time/id1535371851?uo=4 CONNECT: Youtube: Subscribe! Instagram: https://www.instagram.com/knowtimetofly/ Instagram (Personal): https://www.instagram.com/shalajlawania/ Twitter: https://twitter.com/knowtimetofly Twitter (Personal): https://twitter.com/shalajlawania Facebook: https://www.facebook.com/knowtimetofly Reddit: https://www.reddit.com/r/knowtimetofly/ Blog: http://www.sadisticshalpy.com/ Producer & Host: Shalaj Lawania

TIMELINE

0:00 Introduction

1:13 Identity

8:28 Homosexuality

21:24 New York

29:03 Culinary Arts 

41:41 Indian Cuisine

49:34 Organic Food

59:30 Positive Influences (Books, Movies, Role Models, Chefs)

1:04:22 Advice

1:05:49 Death, Legacy & Meaning of Life #cooking #food #india