Savor
Oops, All Sherries
Mar 6, 2023
This podcast explores the fascinating world of Sherry, discussing its complexities, flavors, and production process. It delves into the history and trade of Sherry wine, from ancient Rome to modern times. The hosts also discuss different types of wines, address listener mail, and explore the Salvadoran and Ethiopian food scene in Maryland. A mix of education and humor!
41:32
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Quick takeaways
- Sherry wine has a long history and experienced periods of high demand and decline in popularity, but there has been a resurgence of interest in recent years, especially among younger consumers.
- Sherry is made with white grapes from the Andalusia region of Spain and undergoes different aging processes to achieve dry or sweet flavors, with the industry focusing on sustainability and preservation due to climate change concerns.
Deep dives
The Origins and Popularity of Sherry
Sherry wine has a long history dating back to the Phoenicians in 1100 BCE and was widely exported throughout the Mediterranean. It gained popularity in England and became a key export from the Heres region in Spain. The industry thrived and grew, with Sherry being enjoyed by royalty and mentioned in literature. However, taste preferences changed in the 19th century and Sherry fell out of fashion. In recent years, there has been a resurgence of interest, especially among younger consumers. Climate change poses a challenge to Sherry production, but efforts are being made to address this issue.
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