Looking to limit exposure to plastic and nonstick kitchen gear? In our first roundtable episode, two of our staff experts share their best advice.

Sustainability editor Katie Okamoto digs into the health risks of various materials, while kitchen editor Marilyn Ong shares swaps that are beloved by chefs—and that may last a lifetime.

Products we recommend:

PFAS and plastic free, non-stick pans: OXO Obsidian Carbon Steel Frypan with Silicone Sleeve and Lodge Chef Collection 12-Inch Cast Iron Skillet
Glass food storage containers (with plastic lids): Pyrex Freshlock 10-piece Glass Storage Set
Completely plastic free food storage containers we love: Pyrex Ultimate 10-Piece Glass Storage Set
A toaster over option we love (to consider replacing an air-fryer): Panasonic FlashXpress Toaster Oven
A rice cooker alternative with a stainless steel bowl: Instant Pot Rio 6-quart
Our favorite spatula: Victorinox Swiss Army Slotted Fish Turner
Other plastic-free spatulas we love: GIR Mini Flip Silicone Spatula, OXO Good Grips Silicone Small Flexible Turner and GIR Ultimate Spatula
Baking sheets without non-stick coating: Nordic Ware Naturals Baker’s Half Sheet
Cake pans without non-stick coating: USA Pan 9-inch Round Cake Pan
Our favorite wood cutting board: Jones Cutting Board 20 x 14 x 1.5 Inch Maple End Grain
A plastic-free kettle: Cuisinart GK-1 Digital Gooseneck Kettle
A single use plastic bag swap we like: Stasher Reusable Silicone Bag Multi-Pack
Katie loves: Amrikan: 125 Recipes from the Indian American Diaspora
Marilyn loves: HoMedics Shiatsu Elite II Massage Cushion

Additional reading:

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Find edited transcripts for each episode here: The Wirecutter Show Podcast

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