EP002 | Rob Tod and Jason Perkins of Allagash Brewing Company
May 11, 2016
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Rob Tod, the founder of Allagash Brewing Company, and Jason Perkins, the brewmaster, delve into their inspirations from Belgian beer culture. They recount their entertaining surfing adventure in Belgium and the challenges faced during a tumultuous experience in Brussels amidst a security crisis. The duo shares their unique takes on traditional brewing practices at the spontaneous fermentation festival, highlighting shared experiences that strengthen community ties while celebrating collaborations and quality in the craft beer scene.
Allagash Brewing Company emphasizes community involvement and local ingredient sourcing, significantly impacting Maine's economy and strengthening local ties.
The brewery's dedication to traditional Belgian brewing techniques, including spontaneous fermentation and barrel aging, enhances the complexity of their beers.
Overcoming initial market challenges, Allagash founders highlight perseverance in introducing Belgian-style beers, ultimately establishing their brand as a craft beer leader.
Deep dives
Allagash Brewery's Roots and Community Commitment
Allagash Brewing Company, located in Maine, strongly integrates local ingredients and community involvement into its business model. They prioritize sourcing materials from local producers, which fosters a sense of community and contributes positively to the local economy. Allagash is dedicated to charitable initiatives, having donated over $300,000 to local causes, reinforcing their commitment to giving back to Maine. This community focus is not only vital for the brewery's identity but also reflects a broader movement towards localized production in the craft beer industry.
Embracing Belgian Brewing Traditions
Allagash pays homage to Belgian brewing techniques by producing spontaneously fermented beers using methods akin to traditional Lambic production. Their brewing process includes using a cool ship and aging beers in wooden barrels, which enhances the complexity and flavor profiles. The brewery’s flagship beer, Allagash White, was one of their first offerings and has become synonymous with their brand. The founders’ admiration for Belgian beer culture is evident, as they regularly visit Belgium for festivals and collaborations with established Belgian breweries.
Learning and Collaboration in Belgium
The founders recognize the importance of learning from their Belgian counterparts, developing collaborations that enhance their brewing knowledge and skills. They have established friendships with respected Belgian brewers and often participate in beer festivals that showcase their spontaneous fermentation creations. Through these experiences, Allagash has gained insights into the intricacies of Belgian beer, from blending techniques to fermentation practices. Their connections with Belgian breweries have not only influenced their brewing style but have also created a supportive network within the global craft beer community.
Navigating Challenges and Celebrating Growth
Allagash faced numerous challenges in the early years, especially when introducing Belgian-style beers to an American market unfamiliar with these flavors. The founders emphasized the importance of perseverance, as it took over a decade for the Allagash White to gain traction and recognition. They navigated financial struggles and skepticism about their brewing approach, ultimately finding success through dedication to quality and innovation. This journey has not only strengthened their resolve but has also positioned Allagash as a leader in the craft beer segment.
Innovation with Local Ingredients and Techniques
A commitment to using local ingredients is evident through Allagash's innovative use of freshly harvested fruits and grains in their brewing processes. Their latest offering, a beer made from entirely locally sourced malts, exemplifies their dedication to quality and community engagement. By collaborating with local farmers, Allagash ensures that they use the best available produce, further enriching the flavors of their beers. This approach not only supports local agriculture but also enhances the unique character of the beers they produce, solidifying their place in both Maine's and the broader craft beer landscape.
