Breast Cancer: Eat to Beat the Odds, Part 1

No single food or diet can prevent breast cancer, but what we eat does play a key role in risk for developing breast cancer. Ochsner Cancer Institute oncology dietitian Laura Kerns joins me in this first episode of a two-part series to discuss strategies for lifestyle choices for reducing breast cancer risk, including the influence of keto and low carb diets, soy, exercise and inflammation.
LINKS
●Alcohol + Breast Cancer | https://www.breastcancer.org/risk/factors/alcohol#:~:text=Alcohol%20can%20increase%20levels%20of,higher%20risk%20of%20breast%20cancer.
●Podcast: Keto + Cancer | https://www.stitcher.com/podcast/yea-networks/fueled-wellness-nutrition-with-molly-kimball/e/64501817
●Podcast: Plant-Based Keto w Cardiologist Ethan Weiss, MD | https://podcasts.apple.com/us/podcast/expert-interview-keto-diet-made-simple-dr-ethan-weiss/id1459883591?i=1000444219865
●Podcast: Plant-Based Do’s and Don’ts | https://podcasts.apple.com/nz/podcast/the-dos-and-donts-of-plant-based-eating/id1459883591?i=1000491581803
●Podcast: 10 Products that Make Plant-Based Eating Effortless | https://podcasts.apple.com/nz/podcast/fueled-wellness-nutrition-with-molly-kimball/id1459883591
●Ochsner Cancer Center | https://www.ochsner.org/locations/the-gayle-and-tom-benson-cancer-center

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