Thanksgiving might be our most traditional meal, but what do we really know about all the processes that suck up raw ingredients and spit out turkeys, potato flakes, and jellied cranberry sauce into the modern supermarket? This hour on Forum, we’ll discuss the science and engineering behind some of America’s most iconic foods. We’ll talk Thanksgiving favorites, new flavors and beyond.
Learn more about your ad choices. Visit megaphone.fm/adchoices
