Think you don't have enough space to grow food? Enter the ever positive and can-do Nicole Shauder who will convince you otherwise - including a step by step sprout-growing tutorial for your kitchen table! In this episode we talk about growing a serious amount of food in a regular home garden or even more restrictive growing space by exploring various zones of permaculture and what you can do where, as well as talking about seed saving, seasons, different climates, setting up garden beds and more. She and her husband Dave came from being sick all the time with two small kids allergic to everything and when they made the changes away from packets and fast food to organics and growing as much of their food as they can, the results were lifechanging with none of their subsequent four children having any allergies at all and sickness in the family being a rarity. Enjoy the show and head to the show notes for more details on their amazing online education and upcoming app over at lowtoxlife.com/podcast

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