Flavour Talks Flavour Talk with Marianne Martin
Nov 6, 2022
Marianne Martin, creative perfumer and president of the British Society of Perfumers, discusses transitioning careers, collaborating with different perspectives, edible perfumes and flavor crossovers, exploring woody and herbal ingredients in flavors, high impact sulfur and pyrazine, challenges in making sustainable materials, debating the impact of organic food, and a fascinating discussion on the world of flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 3min
Transitioning Careers and Exploring Terpenes
02:45 • 20min
Collaborating with Different Perspectives
23:01 • 20min
Edible Perfumes and Flavor Crossovers
42:55 • 20min
Exploring Woody and Herbal Ingredients in Flavors
01:02:37 • 3min
High Impact Sulfur and Pyrazine in Perfumery and Flavor Creation
01:05:20 • 12min
Challenges and trade-offs in making materials more sustainable
01:16:56 • 2min
Debating the Impact of Organic Food and Discussing Organic Flavor
01:18:38 • 2min
A Fascinating Discussion on the World of Flavors
01:20:47 • 2min