Flavour Talk with Marianne Martin
Flavour Talks
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High Impact Sulfur and Pyrazine in Perfumery and Flavor Creation
The chapter explores the use of high impact sulfur and pyrazine in perfumery and flavor creation, discussing their ability to create different tonalities and add a point of difference. It highlights the difficulty in detecting small amounts of sulfur compounds analytically, despite their significant impact on overall flavor.
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