217. Stef de Haan on Agrobiodiversity and Diet Diversity Reshaping the Food System

Today on “Food Talk with Dani Nierenberg,” Stef de Haan Ph.D., the Senior scientist on Andean Food Systems at the International Potato Center (CIP), talks about the relationship between agrobiodiversity and diet diversity in the Andes region in Peru. He also discusses how markets and short circuits can reshape the food system.

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