The Beef Podcast Show

Taylor Zahn: Education in cattle farming | Ep. 56

Dec 20, 2023

In this podcast, Taylor Zahn, an esteemed beef educator from Penn State University, discusses the challenges and insights of transitioning from dairy to beef farming, adapting dairy barns for beef cattle, encouraging career paths in agriculture, and the importance of effective communication in the beef industry.

41:52

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Episode guests

Taylor Zahn

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Episode notes

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Quick takeaways

Many dairy producers are transitioning to beef due to challenges in the dairy industry and a desire for a different business, allowing them to stay in agriculture while experiencing a different aspect of animal science.

Educating individuals on the differences between dairy and beef production, such as infrastructure and handling techniques, has been a significant focus in helping them adapt to the new industry.

Deep dives

Transitioning from Dairy to Beef

Many dairy producers are transitioning to beef due to challenges in the dairy industry and a desire for a different business. The transition allows them to stay in agriculture while experiencing a different aspect of animal science. Educating individuals on the differences between dairy and beef production, such as infrastructure and handling techniques, has been a significant focus in helping them adapt to the new industry.

Introduction

2min

Taylor Zahn's journey in the beef industry and her pursuit of a cattle business

3min

From Poultry Farming to Extension Education: A Journey in Agriculture

28min

Being a Resource for Students and Addressing the Shortage of Veterinarians

2min

Favorite Beef Related Books and Harry Potter

4min

Taylor Zahn: Education in Cattle Farming and Career Path

2min

In the dynamic world of the beef cattle industry, understanding diverse perspectives and experiences is key to progress. In this episode we welcome Taylor Zahn, an esteemed beef educator from Penn State University. With her rich background in animal sciences and a passion for educating, Taylor shares invaluable insights into the beef industry's current state, its challenges, and the transformative journey of former dairy farmers transitioning to beef cattle production. Tune in for an enlightening discussion that delves deep into the heart of beef production in the U.S.

“Every production is different, and you have to find what works for you as long as you are working with what's best for the animal." - Taylor Zahn

What you’ll learn:

(00:00) Highlight
(02:26) Introduction
(03:31) Taylor Zahn’s journey into beef industry
(09:56) Learning curve from operations in North Dakota to extension in Pennsylvania
(16:41) Dairy to beef transition insights
(18:16) Adapting dairy barns for beef cattle and semi-confinement rearing
(24:34) Encouraging career paths in agriculture
(35:18) End of the episode

Meet the guest: Meet Taylor Zahn, a distinguished beef educator at Penn State University. With her academic roots in animal sciences from North Dakota State University and a master's in education from Colorado State University, Taylor brings a wealth of knowledge to the beef cattle industry. Her journey, marked by diverse experiences illustrates her passion for agriculture. Currently, Taylor plays a pivotal role in guiding Pennsylvania beef producers through industry challenges, leveraging her expertise to foster growth and innovation in the field.

Connect with the guest!

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