In the dynamic world of the beef cattle industry, understanding diverse perspectives and experiences is key to progress. In this episode we welcome Taylor Zahn, an esteemed beef educator from Penn State University. With her rich background in animal sciences and a passion for educating, Taylor shares invaluable insights into the beef industry's current state, its challenges, and the transformative journey of former dairy farmers transitioning to beef cattle production. Tune in for an enlightening discussion that delves deep into the heart of beef production in the U.S.
“Every production is different, and you have to find what works for you as long as you are working with what's best for the animal." - Taylor Zahn
What you’ll learn:
- (00:00) Highlight
- (02:26) Introduction
- (03:31) Taylor Zahn’s journey into beef industry
- (09:56) Learning curve from operations in North Dakota to extension in Pennsylvania
- (16:41) Dairy to beef transition insights
- (18:16) Adapting dairy barns for beef cattle and semi-confinement rearing
- (24:34) Encouraging career paths in agriculture
- (35:18) End of the episode
Meet the guest: Meet Taylor Zahn, a distinguished beef educator at Penn State University. With her academic roots in animal sciences from North Dakota State University and a master's in education from Colorado State University, Taylor brings a wealth of knowledge to the beef cattle industry. Her journey, marked by diverse experiences illustrates her passion for agriculture. Currently, Taylor plays a pivotal role in guiding Pennsylvania beef producers through industry challenges, leveraging her expertise to foster growth and innovation in the field.
Connect with the guest!
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