Swisspreneur Show
EP #435 - Silvan Leibacher: Making a Cost-Competitive Vegan Egg Alternative
Sep 8, 2024
Silvan Leibacher, co-founder and CEO of Eggfield, shares insights on creating plant-based egg alternatives using aquafaba, a sustainable choice harking back to WWII. He discusses the challenges of making competitive vegan options in a market tilted toward animal products. Silvan highlights the importance of building a diverse team and the startup's B2B focus on providing clean label ingredients. Plus, he opens up about fundraising endeavors and the significance of innovation in scaling production. A fascinating look into a future of sustainable food!
17:00
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Quick takeaways
- The podcast emphasizes the importance of creating cost-competitive plant-based egg alternatives to overcome the financial advantages of subsidized animal products.
- It highlights the innovative use of aquafaba in developing clean label ingredients, blending traditional techniques with modern extraction methods for sustainability.
Deep dives
Challenges of Plant-Based Protein Adoption
The adoption of plant-based proteins faces significant challenges due to the financial competitiveness of animal-based proteins, which benefit from various subsidies. These subsidies lower the entry barriers for conventional products, making it harder for plant-based alternatives to gain market traction. To counteract this, focus is placed on providing cost-effective solutions that simplify the transition for businesses to adopt plant-based ingredients. This strategy includes developing over 50 recipes for clients, ensuring that the plant-based options are not only functional but also appealing to consumers in terms of taste and nutrition.
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