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In this podcast episode, the speaker emphasizes the significance of addressing diet when treating lower abdominal cramping pain. While many doctors may focus on prescribing medications like anti-spasmodics, painkillers, and antacids, the speaker suggests that properly addressing diet can yield remarkable results. The digestive system plays a crucial role in assimilating food, and when experiencing cramps and pain in the lower gastrointestinal tract, there is likely a connection to malabsorption issues. Whether it be fructose malabsorption, undigested fats in the stool, or deficiencies in vitamins like A, K, and D, poor diet choices can lead to digestive problems and discomfort. The speaker recommends avoiding certain foods like sugary fruits, grains, legumes, and nuts, and instead suggests incorporating bone broth stew with fatty animal protein, lactose-free kefir, raw cheese, ghee, and fermented vegetables to support gut health and healing.