Scott Simon, CEO, Swiss Farms

Upon joining Swiss Farms in its 50th year of success, Simon will lead the favorite drive-thru market towards a fresh new start with lifestyle focused, good-for-you product offerings. Scott will oversee operations, marketing, and brand-identity while increasing shareholder value across all 13 drive-thru market locations. As President & CEO, he directs overall operational services and drives revenue through exceptional customer service, company culture, and strategic planning and management. Scott most recently served as Chief Operating Officer at Heavenly Bowl, LLC, where he led the operational activities from inception to execution at seven Bowl of Heaven stores in Southern California and Nevada. He also previously served as Director of Food and Beverage for Harrah’s Philadelphia, CCR Resorts in Las Vegas and Par-A-Dice Hotel Casino – Boyd Gaming in E Peoria, Illinois. Past experiences include positions at Aramark and Isle of Capri Casinos, Inc. as well. Mr. Simon has an MBA from Bradley University, completed undergraduate work at UCLA, and obtained a certificate equivalent to an AOS Degree from California Culinary Academy. He also has educational certificates from Harvard University, United States Coast Guard Cooking School, Aramark Leadership School, Peoria Chamber of Commerce Leadership School and the University of Nevada. Aside from his pivotal time spent at Swiss Farms, Scott enjoys bike riding in his spare time and resides in the Philadelphia area with his wife and best friend, Lynn, and their dog, Max.