The Documentary Podcast Blood on the shelves
Dec 2, 2024
Alison Killing, a Pulitzer Prize-winning journalist specializing in open-source intelligence, joins Runako Celina to expose the chilling realities of forced labor in Xinjiang's tomato industry. They reveal how tomato paste made under dire conditions likely reaches major UK and German supermarkets. The duo utilizes satellite imagery to unravel the supply chain, detailing the journey from labor exploitation to European shelves. Their findings spark crucial discussions about food ethics and the responsibilities of retailers in light of human rights violations.
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Mehmet's Story
- Mehmet, a Uyghur, was detained and forced to work in Xinjiang's tomato fields.
- He was subjected to abuse and denied pay, highlighting the human rights abuses in the region.
Xinjiang's Tomato Industry
- Xinjiang produces 80% of China's tomatoes, a significant portion of the global supply.
- Satellite imagery reveals vast tomato fields and processing centers, indicating a large-scale industry.
Abduwali's Testimony
- Abduwali Ayub, a Uyghur activist, witnessed forced labor in Xinjiang's tomato fields.
- He saw prisoners working under guard, further confirming the use of forced labor.