
Blood on the shelves
The Documentary Podcast
Exposing Forced Labor in Xinjiang's Tomato Industry
This chapter investigates the dark realities of the tomato industry in Xinjiang, China, uncovering the use of forced labor in tomato product production. Through collaboration with a Pulitzer Prize-winning journalist, it reveals the stark contrast between the idyllic imagery of tomato fields and the harsh conditions faced by laborers.
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