Investing in Regenerative Agriculture and Food
286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
Mar 5, 2024
Award-winning chef turned environmental advocate, Anthony Myint, discusses opt-out mechanisms, collective regeneration, and investing in regenerative agriculture. Explore the potential of opt-out fees, funding systemic change, and transitioning to regenerative practices in the food industry. Learn about the impact of local sourcing, investing in practice acres, and advancements in solar technology for sustainable farming.
01:15:27
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Quick takeaways
- Implementing opt-out mechanisms with a small added fee on restaurant bills and food products has proven to be a successful strategy for collective regeneration.
- The shift towards systems change was catalyzed by the limited impact of consumer choices on direct acreage transformation, highlighting the need for more direct mechanisms for driving tangible agricultural changes.
Deep dives
Collective Regeneration through Opt-Out Mechanisms
Implementing opt-out mechanisms with a small added fee on restaurant bills and food products has proven to be a successful strategy. This approach has enabled collective regeneration by directing funds toward regenerative practices. Research indicates that a mere 1% fee hardly impacts consumer behavior, yet generates significant revenue. This model empowers local and regional governments to kickstart regeneration on numerous hectares promptly.
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