Investing in Regenerative Agriculture and Food 286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
Mar 5, 2024
Award-winning chef turned environmental advocate, Anthony Myint, discusses opt-out mechanisms, collective regeneration, and investing in regenerative agriculture. Explore the potential of opt-out fees, funding systemic change, and transitioning to regenerative practices in the food industry. Learn about the impact of local sourcing, investing in practice acres, and advancements in solar technology for sustainable farming.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 3min
Exploring Regenerative Agriculture in the Restaurant Industry
02:41 • 21min
Impact of Local Sourcing on Businesses and System Change in Food Industry
23:49 • 2min
Exploring the Potential of Opt-Out Mechanisms for Positive System Change
25:49 • 2min
Transitioning Towards Regenerative Agriculture and Collective Economic Action
27:48 • 22min
Investing in Practice Acres for Regenerative Agriculture
49:39 • 12min
Advancements and Challenges in Solar Technology Growth
01:02:05 • 10min
Exploring Disruption and Potential in the Food System
01:12:10 • 2min