Barry Enderwick, the creative mind behind "Sandwiches of History," shares his journey from Netflix designer to sandwich aficionado. He dives into the adventurous revival of vintage sandwich recipes, notably the triple-decker club. The conversation explores the cultural evolution of sandwiches, playful debates on their definitions, and the art of achieving the perfect balance of flavors. Barry also highlights quirky recipes from his new cookbook, inviting listeners to appreciate the nostalgic joy of crafting delicious sandwiches.
Barry Enderwick creatively revisits historical recipes to encourage culinary experimentation and foster a community of sandwich enthusiasts.
His innovative social media approach engages audiences in historical exploration, blending unexpected flavors and inspiring new culinary adventures.
Deep dives
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Exploring Historical Sandwiches
The episode features Barry Enderwick, who creatively revisits historical sandwich recipes often found in old cookbooks, bringing them into modern cooking contexts. This journey through sandwich history highlights unique combinations, including varieties that blend unexpected ingredients like peanut butter and pineapple or bacon and coconut. By exploring these old recipes, Barry not only preserves culinary history but also encourages experimentation with flavors and textures that may seem unconventional today. His approach has garnered a significant following across social media platforms, inviting audiences to rediscover classic dishes and reimagine the sandwiches of the past.
Daily Sandwich Adventures
Barry produces a daily series on social media where he prepares a different historical sandwich each day, even experimenting with over-the-top combinations and less popular recipes. This ongoing series showcases an impressive range of historical recipes, including some unusual options like the dairy sandwich from the 1909 cookbook, which consists of Swiss cheese and butter. His exploration reveals that many recipes, while seemingly bizarre, can possess surprisingly palatable flavors, encouraging viewers to embrace the bizarre rather than shy away. The engaging nature of the videos and Barry’s approachable demeanor creates a community of sandwich enthusiasts who eagerly participate in flavor exploration.
Culinary Community and Creativity
Barry’s engaging content has fostered a vibrant community around Sandwiches of History where fans actively share their thoughts, plus-up suggestions, and personal sandwich experiences. This interactive platform allows him to connect with audiences in a meaningful way, often leading to adjustments in his cooking or recipe interpretations based on viewer feedback. Additionally, Barry’s culinary journey has inspired some followers to expand their culinary horizons by trying new ingredients and combinations that they might not have considered otherwise. Through encouraging innovation and participation, Barry fosters a cultural appreciation for sandwiches and sustains a revitalized dialogue around historic culinary traditions.
Barry Enderwick got kicked out of college. Then, in the early aughts, he became the first graphic designer for a little start-up media company you may have heard of: Netflix. But today, the Internet knows Barry as the guy behind the beloved and wildly popular "Sandwiches of History" accounts, where he recreates historical sandwich recipes from old cookbooks and rates and reviews them.
But first, Barry joined Ben and Amory from his kitchen in the Bay Area to make the triple-decker sandwich that graces the cover of his debut cookbook, and to talk about how Sandwiches of History came to be. To quote Barry's signature phrase, we think you should give this episode "a GO!"