Barry Enderwick got kicked out of college. Then, in the early aughts, he became the first graphic designer for a little start-up media company you may have heard of: Netflix. But today, the Internet knows Barry as the guy behind the beloved and wildly popular "Sandwiches of History" accounts, where he recreates historical sandwich recipes from old cookbooks and rates and reviews them.

He just released his first cookbook, "Sandwiches of History the Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread," and he's taking the show on the road, including a stop at WBUR CitySpace later this month.

But first, Barry joined Ben and Amory from his kitchen in the Bay Area to make the triple-decker sandwich that graces the cover of his debut cookbook, and to talk about how Sandwiches of History came to be. To quote Barry's signature phrase, we think you should give this episode "a GO!"

Show notes:

Sandwiches of History on Instagram, TikTok, YouTube, and Reddit
"Sandwiches of History the Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread"
Sandwiches of History: Live! at WBUR CitySpace

Salads, Sandwiches and Chafing Dish Dainties

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