Ep. 2466 Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025

Welcome to Episode 2466 of the Italian Wine Podcast in which Jessica Dupuy interviews sommelier and wine content creator Amanda McCrossin at TEXSOM 2025.

This episode focuses on social media content creation, including where to start,  imposter syndrome, choosing content and paid content.

The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America.

Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine.

More about today’s guest:

Amanda McCrossin is a certified sommelier, wine personality, podcast host, and wine-focused content creator on Instagram, TikTok, and YouTube. With over 500k followers across  platforms, Amanda has been called “one of the most influential creators” in the wine community creating wine-focused, relatable content to help consumers via her @sommvivant channels.

A 10+ year veteran in the industry, Amanda spent the majority of her career as a sommelier in NYC and California. Perhaps most notably, Amanda helmed the wine list at PRESS Restaurant in Napa Valley as both sommelier and  wine director, overseeing the world’s largest, deepest restaurant collection of all Napa Valley wines in the world  thusly earning her reputation as an expert on the region. She has been featured by Food & Wine Magazine, Decanter, Food Network, San Francisco Chronicle, on the cover of SOMM Journal and Wine Enthusiast who named her a Wine Star nominee for 'Sommelier of the Year.'

Today, in addition to her career as a wine content creator and host of the Wine Access Unfiltered Podcast, Amanda is a contributor at Wine Enthusiast, the resident wine expert for Crate & Barrel, and a regular speaker around the world at various festivals and events including the Aspen Food & Wine Classic, Baha Mar Food and Wine, Premiere Napa Valley, World of Pinot Noir, and Wine2Wine in Verona, Italy.

Connect:

Website: https://www.amandamccrossin.com/ 

Instagram: https://www.instagram.com/sommvivant/ 

YouTube: https://www.youtube.com/amandamccrossinsommvivant 

More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down.

Connect:

Website: https://www.jessicadupuy.com/ 

Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ 

Instagram: https://www.instagram.com/jessicandupuy/#   

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Until next time, Cin Cin!