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How to Cook a Faster, Easier Thanksgiving Dinner

Nov 19, 2022

Melissa Clark, a celebrated food writer for The New York Times and author of several cookbooks, shares her secrets for a streamlined Thanksgiving dinner. She dives into easy, one-pan recipes that will save time and reduce stress for home cooks. Clark offers invaluable tips on planning and organization, helping listeners enjoy the festive season without the hassle of complicated dishes. With humor and personal stories, she addresses common turkey challenges and showcases how cooking can be a joyful experience, even for beginners.

14:10

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Melissa Clark

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Episode notes

Intro

2min

Simplifying Thanksgiving: Stress-Free Cooking Tips

4min

Simplifying Thanksgiving: The Power of Planning

2min

Navigating Thanksgiving Turkey Challenges and Memories

3min

One-Pan Thanksgiving Made Easy

5min

Thanksgiving is probably the most celebrated meal of the year. But for a lot of home cooks or new cooks, or would-be cooks-- it's also the most daunting.

But what if there was a much easier approach to Thanksgiving for cooks who don't have the time - or frankly, the patience? What if you could make Thanksgiving dinner in a few hours with one pot and one pan? No kidding!

Host Michel Martin speaks with Melissa Clark, a food writer for the New York Times. Clark shares a super easy Thanksgiving dinner recipe from her latest cookbook, Dinner in One: Exceptional and Easy One Pan Meals. And the cooking pros featured in our In A Pinch offer tips on pulling off a no-hassle holiday meal.

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