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Cooking from the Spirit
Book • 2022
Cooking from the Spirit is Tabitha Brown's first cookbook, featuring over eighty easy and family-friendly vegan recipes.
The book is inspired by her health journey and love of delicious food, offering a joyful approach to plant-based eating.
It includes personal stories, inspirational 'Tabisms,' and creative recipes like Yam Halves Topped with Maple-Cinnamon Pecan Glaze and Jackfruit Pot Roast.
The book is inspired by her health journey and love of delicious food, offering a joyful approach to plant-based eating.
It includes personal stories, inspirational 'Tabisms,' and creative recipes like Yam Halves Topped with Maple-Cinnamon Pecan Glaze and Jackfruit Pot Roast.
