You are listening to a bonus episode where I talk about my actual day job at the Concept to Consumption podcast. I talk with Gary Nowacki, the CEO of TraceGains!
So you’ll learn mainly about how I think about things and my thought process on innovation. I talk a lot about growing Better Meat Co and the steps it took to do so.
A big portion of the interview is also about analyzing the current plant-based meat landscape, and how the players, both the restaurant and the manufacturers are differentiating themselves.
Enjoy this one, I love to talk shop and I appreciate Gary’s team for letting me do so.
No ads this time, this one’s a freebie
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My Food Job Rocks!