In this episode, Dr. Amit Morey, Professor at Auburn University, brings a wealth of interdisciplinary knowledge from poultry research. He shares insights on woody breast, a degenerative muscle condition in broilers, discussing its potential implications and diagnostic solutions, including ultrasound, MRI, and handheld technology. Our discussion also delves into the critical importance of integrating data and advanced technologies โ such as AI and machine learning โ to enhance the safety and efficiency of the poultry industry. Furthermore, we explore Dr. Morey's groundbreaking work with functional ice, a revolutionary innovation poised to transform food preservation across all sectors of agriculture.
"Every company is a data and technology company. While we specialize in producing chicken, we possess substantial data and technology resources. These tools enable us to transform data into meaningful insights, significantly improving food safety, meat quality, and customer service."
What you'll learn:
- (00:00) Highlight
- (02:01) Introduction and professional background
- (08:07) Exploring similarities between the fish and poultry industries
- (13:15) Poultry industry and the issue of woody breast
- (22:25) Technological approaches to examine woody breast
- (29:02) Understanding industry 4.0
- (38:57) The role of functional ice in transforming food preservation
- (49:58) The importance of mentorship
- (49:58) End of the episode
Meet the guest: Dr. Amit Morey
Experience:
- Associate Professor at Auburn University
Background:
- B.S., Fisheries Science (Konkan Agriculture University);
- M.S., Fisheries Science (University of Agricultural Sciences);
- M.S., Seafood Science and Technology (University of Alaska Fairbanks);
- Ph.D., Poultry Sciences and Food/Poultry Microbiology (Auburn University).
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Phibro
- Protekta
- Adisseo
- AB Vista
- Eastman
- Evonik
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