The Meat Mafia Podcast

Texas Slim: Saving The American Rancher - How We Achieve A Decentralized, Regenerative Future (PART 2) | MMP #290

9 snips
Apr 4, 2024
In a compelling discussion, Texas Slim, an advocate for American ranchers, dives into the urgent need for transparency in the beef industry. He champions sustainable farming through the Beef Initiative, promoting community connections between consumers and ranchers. The conversation highlights the vital role of microprocessing facilities in revolutionizing the beef supply chain. Slim also explores the promise of blockchain technology in enhancing financial security for ranchers while urging a shift towards active participation in local food systems for community empowerment.
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INSIGHT

Processing System Is Crucial

  • The processing system is the crucial starting point to regain control of beef distribution and quality.
  • Without decentralized and trustworthy processing centers, even the best ranchers lose market access and fail.
ANECDOTE

Stories of Microprocessing Success

  • Justin Trammell and his family built Panhandle Meats, a microprocessing center in Texas relying on generational cattle auction knowledge.
  • Cole Bolton's Hometown Meats, processing up to 37 cattle in one day, shows modern microprocessor success despite labor shortages.
ADVICE

Microprocessing Center Costs & Design

  • A microprocessing center handling about 30 beefs per week can be built for roughly $1.8 million.
  • Design should focus on humane practices and proper aging to ensure quality and efficiency.
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