
Arthritis Life Mediterranean Diet, Gut Microbiome & More, with Arthritis Dietitian Cristina Montoya
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Mar 27, 2025 Cristina Montoya, a registered dietitian who specializes in anti-inflammatory nutrition and has firsthand experience with rheumatoid arthritis and Sjogren’s disease, shares valuable insights on managing these conditions. The conversation delves into the gut microbiome's role in inflammatory diseases and the Mediterranean diet's benefits. Cristina debunks diet myths, discusses the importance of a supportive healthcare team, and introduces her 'Five C’s' framework—advocating for balance and compassion in dietary choices.
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Cristina's Diagnosis Story
- Cristina Montoya was diagnosed with rheumatoid arthritis and Sjogren's syndrome during her final year of studying nutrition.
- Her mom had to care for her extensively due to severe pain and immobility.
Biologics Access and Treatment Outcomes
- Access to biologics varies significantly across healthcare systems, impacting treatment outcomes.
- Early aggressive treatment can prevent irreversible joint damage, but availability and affordability are crucial factors.
Inspiration to Become a Dietitian
- Cristina's initial motivation to study dietetics stemmed from her struggles with an eating disorder.
- Her focus shifted after her professors identified her disorder, encouraging her to get help.
