MedCram Episode 83. Microplastics in Our Food and Body: Cutting Boards, Microwaves, More
Sep 19, 2023
Dr. Roger Seheult discusses the prevalence of microplastics in our food and body, including the release of microplastics from plastic containers during microwaving. They explore the presence of microplastics in containers, the effects of plastic exposure on kidney cells, the presence of microplastics in human food from cutting boards, and the detection of microplastics in human heart and surrounding tissues. They also discuss the issue of harmful chemicals in consumer products and initiatives to eliminate toxic substances from the market.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 4min
Nanoparticles, Plastic Exposure, and Microplastic Consumption in Humans
04:18 • 2min
Microplastics Release from Cutting Boards and its Potential Impact on Human Health
06:47 • 2min
Detection of Microplastics in Human Heart and Surrounding Tissues
08:58 • 3min
Chemical Whack-a-Mole in Consumer Products
11:55 • 7min