Odd Lots Why We're Now Living in The Golden Age of Snack Food
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Mar 14, 2024 
Ryan Harlan, director of business development at E Tech Group, shares insights on the surge of snack food varieties. He reveals how technological advancements in automation are revolutionizing production and quality control, leading to an explosion of creative flavors—from BBQ Doritos to sriracha almonds. Ryan discusses the industry's shift from outdated methods to efficient systems, allowing brands to cater to evolving consumer tastes. He highlights the intersection of nostalgia and novelty, envisioning a bright and innovative future for snack foods.
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Exotic Snacks in NYC
- Joe Weisenthal noticed NYC's unlicensed cannabis stores sell exotic snacks.
- These snacks, previously rare, are now widely available, mirroring colleagues bringing back foreign treats.
Flavored Kit Kats in Japan
- Tracy Alloway reminisces about buying flavored Kit Kats in Japan in the early 2000s.
- She notes the wide variety of flavors available even then, highlighting her fondness for Kit Kats.
Snack Food Variety Explosion
- There are numerous snack flavors available now, exceeding the limited selection of the past.
- Increased availability is evident on platforms like Amazon, showcasing a vast array of options.