The Secret Sauce Behind Hawksmoor: From Failed Restaurants to a £100 Million Steakhouse

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In this episode of 'Jimmy's Jobs of the Future,' we explore how Hawksmoor became one of the UK's most successful steakhouse brands, making £100 million in sales within 15 years. Hear from co-founder Will Beckett, and top chefs like Matt Brown and Seb as they share behind-the-scenes stories, cooking tips, and the journey from three borderline failed ventures to opening restaurants in London, New York, and beyond. Discover the secrets behind their famous steaks, Michelin stars, and what it takes to build a successful restaurant brand with a global reputation. Don't miss the interviews with the bar staff for insights on unique cocktails and customer experience. Subscribe now for more entrepreneurial journeys and industry insights!

00:00 The Rise of Hawksmoor

01:04 Secrets Behind the Perfect Steak

01:23 Inside the Private Kitchen: Techniques and Tips

01:49 Mastering the Grill: Expert Tips

02:29 The Art of Steak Preparation

04:12 Maintaining the Perfect Grill Temperature

09:11 How to get Michelin Stars

10:46 Building a Culinary Team

17:17 Exploring New Dishes

21:06 Seb's Journey to Head Chef

23:25 The Changing Landscape of Chef Work

24:18 Exploring the Bar's History and Signature Drinks

28:05 The Story Behind the Hawksmoor Brand

30:44 How to Build a £100m Steakhouse

41:32 The Famous Wine Mix-Up Incident

45:08 Final Thoughts and Reflections

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Credits:

Host / Exec Producer: Jimmy McLoughlin OBE

Producer: Sunny Winter https://www.linkedin.com/in/sunnywinter/

Editor: Sunny Winter

Junior Producer: Thuy Dong

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Will Beckett | How Hawksmoor Became a £100m Steakhouse