Explore the prevention of age-related hearing loss through diet, blood sugar management, and antioxidants. Discover the positive effects of blueberries and folic acid supplementation on hearing and cognitive abilities. Learn about the correlation between diets rich in saturated fats and cholesterol and the risk of hearing loss. Explore the connection between diet, heart disease, and improvements in hearing loss.
Maintaining a healthier lifestyle can prevent age-related hearing loss by avoiding repeat exposure to loud noises, smoking, and ototoxic medications, and following a diet devoid of animal protein and rich in whole grains.
While antioxidant supplements have not yielded significant results, folic acid has shown promise in preventing decline in hearing and can be obtained from dark green leafy vegetables and legumes.
Deep dives
Age-related hearing loss is preventable
Age-related hearing loss, which affects a significant portion of the population, is commonly believed to be an inevitable consequence of growing old. However, research on rural populations in Africa and Asia has shown that maintaining a healthier lifestyle can prevent age-related hearing loss. Factors such as repeat exposure to loud noises, smoking, and ototoxic medications contribute to the premature death of sensory hair cells in the inner ear. Animal studies suggest that exposure to constant noise over 60 decibels can be harmful. Furthermore, diet plays a crucial role, as populations with healthier diets devoid of animal protein and rich in whole grains have been found to retain their hearing into old age. The Mabantra people, who follow a diet centered around whole grains and low in animal protein, demonstrate both excellent hearing and minimal risk of coronary artery disease. Atherosclerosis, clogging the small blood vessels in the inner ear, may be an underlying cause of age-related hearing loss in the rest of the world.
The role of antioxidants
Antioxidants have shown promise in preventing age-related hearing loss. While population data on antioxidant intake and hearing loss is mixed, animal studies have indicated that antioxidants may help prevent hearing loss. Rats administered antioxidants displayed a prevention of age-related hearing loss, and aged rats given blueberries even exhibited a reversal in hearing deficits. However, human studies with antioxidant supplements like vitamins A, E, C, and alpha-lipoic acid have not yielded significant results. Folic acid, on the other hand, has shown promise in preventing decline in hearing at speech frequencies. A three-year study involving older men and women found that folic acid supplementation resulted in significantly less decline in hearing. Dark green leafy vegetables and legumes are excellent dietary sources of folic acid.
The impact of diet on hearing loss
Research indicates that diets high in saturated fats and cholesterol have detrimental effects on hearing and may lead to hearing loss. Studies have observed a significant link between high cholesterol intake and hearing impairment. A scoping review further confirmed that diets rich in saturated fats and cholesterol increase the risk of age-related hearing loss. Laboratory studies demonstrated that animals subjected to high cholesterol and saturated fat diets experienced inner ear damage and hearing loss. In an interventional study, switching to a lower saturated fat diet improved hearing, while reversing the switch resulted in worsened hearing. These findings suggest that diet plays a crucial role in the prevention of hearing loss.