Yes, And… A Return to KM 101 - Eugene Cipparone

Jun 29, 2020

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While we have a few comedic moments on the podcast (usually unintended), we actually have a real-life comedian, Eugene Cipparone, join us on this week's episode. Eugene is a lawyer, who took a few years off to join The Second City comedy troop in Toronto, before working his way back into the legal industry as Goodmans, LLP's Director of Professional Support. With the pandemic, the need for support, and KM resources became critical. Eugene's ability to understand the needs of his firm and his ability to engage members of the firm in training by telling a comical story allows people to better remember the training and understand why the resources make the task easier to perform. (14:05)

What to Expect from the AALL Virtual Conference

Michelle Cosby, President of the American Association of Law Libraries, discusses what to expect from the AALL Virtual Conference on July 13-17, 2020. While the theme of Unmasking Your Potential was initially a tip of the hat to the host city of New Orleans, it's come to have renewed meaning on what it is like to provide professional development and community during the pandemic. (8:50)

Information Inspirations

Why do we wave at the end of Zoom Meetings?? If you catch yourself waving at the end of a video conference, you're not alone. (2:20)
Facemasks aren't just for safety… they are also fashionable! There are definitely some fashionable facemasks out there that will help you stay safe, and also look good in the process. (3:15)
Leading a Remote Team During a Crisis. While all problems are communications problems, there are ways to create a balanced and delegated communication process for remote teams. This inspiration helps identify a few other processes that help with the issues of leading people remotely. (4:33)
Like to Cook and Eat, but your also competitive? There's an app for that. The Food Network recently created an app that lets you interact with some of their celebrity chefs while also teaching you cooking and even knife skills in the kitchen. (6:31)

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