The Daily
The Sunday Read: ‘Some Raw Truths About Raw Milk’
Feb 9, 2025
The podcast dives into the fascinating history of milk consumption, revealing its role in human nutrition and the risks associated with raw milk. It highlights the growth of the raw milk movement in America, alongside the push for a return to tradition amidst ongoing health concerns. Researchers explore potential benefits, such as reduced allergy rates in children, while weighing the health risks posed by harmful bacteria. The discussion encourages informed debate around a contentious topic that straddles tradition and modern public health.
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Quick takeaways
- Raw milk consumption poses significant health risks, with unpasteurized products being 840 times more likely to cause illness than pasteurized milk.
- Advocates of raw milk, including notable figures like Robert F. Kennedy Jr., argue for its alleged health benefits despite a lack of scientific support.
Deep dives
Health Risks of Raw Milk Consumption
Raw milk poses significant health risks, including severe infections that can lead to hospitalization or even death. The consumption of raw milk can expose individuals to dangerous pathogens, such as E. coli, which can cause serious ailments including kidney failure. Statistics indicate that between 1998 and 2018, over 2,600 people fell ill from drinking raw milk, resulting in hospitalizations and fatalities. The Centers for Disease Control and Prevention highlights that unpasteurized dairy products are 840 times more likely to cause illness compared to pasteurized products.
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